Turmeric Whipped Feta Dip With Grilled Sweet Peppers
Makes: Approximately 1.5 cups of whipped feta
Ingredients
150 g fresh feta cheese in brine
2 tbsp feta brine
1 tbsp plain Greek yogurt
1 ½ tsp ground turmeric
¼ tsp smoked paprika
2 small sweet red peppers
Minced parsley
1 tsp warm olive oil
1 tsp chili oil
Method
Add the feta, brine, and Greek yogurt to a blender and blend until it forms smooth and thick paste. Add more brine if you need to loosen the consistency.
Add the turmeric and paprika to the feta and mix well with a spoon till there are no spice streaks anywhere in the mixture.
Slice the sweet red peppers lengthwise and take out the piths. Grill them till the edges are properly charred, then let them cool down, and slice them thinly.
Drizzle the olive oil and chili oil over the turmeric whipped feta. Top with the grilled sweet peppers and sprinkle minced parsley all over. Best eaten with pita or nacho chips!
